How do you make a Sausage Roll?

Firstly, roll out the pastry and cut out 4 strips (10 cm by 7cm)
Split the sausage meat into 4 separate parts and roll in 4 sausages so they cover the length of the pastry strips.
Place the sausage meat in the center of the rolls and baste half the pastry with the beaten egg and fold the pastry over so that the meat is covered by it.
Baste the rolls with the beaten egg and place in the a preheated oven of 200 degrees C (400 degrees F) and cook for roughly 25 minutes until golden brown.